You Got The ‘Explosive’ Diarrhea Parasite. Now What?
Health officials are investigating a growing outbreak of a rare foodborne parasite that has already sickened hundreds of people across the United States, with experts still unable to identify a single source. As the number of infections continues to climb, many Americans are wondering whether the fresh fruits and vegetables in their kitchens are safe to eat.
Since May, the Centers for Disease Control and Prevention has confirmed at least 145 cases of cyclosporiasis nationwide. The true number, however, appears to be significantly higher. Michigan alone had reported more than 1,000 infections as of July 9.
The illness is caused by Cyclospora cayetanensis, a parasite that is relatively uncommon in the United States. It spreads through food or water contaminated with human waste. According to Wisconsin health officials, some infected individuals may have contracted the parasite while traveling to countries where it is more widespread. CDC figures show that at least 45 patients became sick after eating food or drinking water outside the United States.
Within the U.S., however, infections are more commonly linked to contaminated fresh produce. Previous outbreaks have been associated with foods such as romaine lettuce, basil, cilantro, snow peas, and raspberries. Although investigators are still searching for the cause of the recent cases, the CDC says “there is currently no evidence of a single, multistate … outbreak.”
With the source still unknown, many people are understandably concerned about becoming infected, particularly because the illness can produce unpleasant and prolonged symptoms.
Not everyone exposed to the parasite becomes sick. For those who do develop symptoms, the CDC and Cleveland Clinic say the hallmark sign is frequent watery diarrhea that can be severe and “sometimes explosive.”
Patients may also experience loss of appetite, nausea, vomiting, stomach pain, “bloating, including burping and farting,” a mild fever, and significant fatigue. Symptoms generally begin anywhere from two days to two weeks after exposure.
Anyone experiencing these symptoms is urged to seek medical attention. Doctors can confirm the infection through specialized stool testing.
Dr. Katie Theoktisto of Baylor Scott & White told Nexstar’s KXAN that in some patients the illness will “self-resolve after a few days.”
She cautioned, however, that persistent diarrhea should not be ignored. “If you’re having a diarrheal illness that’s lasting over a week or two, it’s probably something unusual,” she warned, saying that “those with prolonged symptoms should seek care from their health care providers.”
According to Theoktisto, young children, pregnant women, older adults, and individuals with weakened immune systems face a greater risk of serious illness. These patients may also experience symptoms that return after initially improving.
She noted that several treatments are available. The Cleveland Clinic says therapy may include antibiotics, anti-diarrheal medications, and maintaining proper hydration. Patients who cannot take sulfa-based medications because of allergies can be treated with alternative drugs.
The CDC says that while healthy individuals may recover without medical treatment, others can remain “sick for anywhere from a few days to a month or longer.” Symptoms may disappear and then return, placing some patients at risk for “severe or long illness.” Without treatment, the infection can persist for a month or even longer.
One encouraging fact is that Cyclospora is not believed to spread directly from one person to another.
To reduce the risk of infection, health officials advise thoroughly washing all fruits and vegetables before eating, preparing, or cooking them.
Experts also recommend refrigerating peeled, cut, or cooked produce promptly and trimming away any bruised or damaged portions of fruits and vegetables before consuming them.
{Matzav.com}
