Badatz Nevah Tzion Delegation Visits Spanish Slaughterhouse to Oversee Premium Kosher Production
A delegation of senior members of the Nevah Tzion Beis Din traveled to Spain in recent days to personally supervise a special round of sheep slaughter, ensuring the highest standards of kashrus for the bnei Torah community. The mission was carried out under the direction of Rav Masoud Ben Shimon, Gaavad of Nevah Tzion and Chief Rabbi of Bnei Brak.
The trip was part of an ongoing effort by Ashpar, a leading kosher meat company, to provide top-quality meat for consumers seeking the most meticulous levels of supervision. Spanish sheep are widely regarded as among the finest in the world, known for their exceptional taste, texture, and overall quality.
The visiting delegation included Rav Yaakov Ben Shimon, son of the Gaavad and son of the late Rav Shlomo Ben Shimon; Rav Chanoch Cohen, Rosh Yeshivas Be’er HaTalmud; Rav Yitzchak Zayat, a veteran member of the Badatz and son-in-law of Rav Shalom Cohen; and Ashpar CEO Rav Yitzchak Ovadia. Rav Cohen and Rav Ben Shimon are among the newest additions to the Beis Din.
Upon arriving at the Spanish facility, the Badatz members conducted thorough, hands-on oversight of the entire operation. They followed each stage of the slaughtering process, ensuring that all procedures adhered precisely to the strict halachic requirements and meticulously applied standards instituted by Rav Shalom Cohen.
The Gaavad personally assembled and approved the team of shochetim, bodkim, and supervisors after an extensive vetting process. Each team member was evaluated individually to confirm both professional skill and uncompromising yiras Shamayim — qualities the Gaavad emphasized as essential.
After observing the process, Rav Yaakov Ben Shimon and Rav Chanoch Cohen expressed deep admiration for the precision and devotion exhibited by the slaughtering teams. They noted that every element was carried out with the utmost hidur, in full accordance with the rigorous standards long associated with the Nevah Tzion certification.
Rav Chanoch Cohen added, “For years we have known that Badatz Nevah Tzion represents the highest level of mehadrin kashrus for bnei Torah. Since joining the Beis Din, I have been overwhelmed by what I have seen firsthand — the level of supervision, the meticulous observance of every stringency, and the care taken to uphold every halachic detail in the most exalted manner.”
The Spanish slaughter initiative is one component of Ashpar’s broader mission to supply premium-quality, mehadrin kosher meat. The company, together with the Nevah Tzion Badatz, aims to deliver the finest products to the community while maintaining the uncompromising halachic standards for which the certification is renowned.
חברי בד”ץ נווה ציון בביקור במשחטהצילום: באדיבות המצלם חברי בד”ץ נווה ציון בביקור במשחטהצילום: באדיבות המצלם
חברי בד”ץ נווה ציון בביקור במשחטהצילום: באדיבות המצלם
חברי בד”ץ נווה ציון בביקור במשחטהצילום: באדיבות המצלם
חברי בד”ץ נווה ציון בביקור במשחטהצילום: באדיבות המצלם
{Matzav.com}
